

About:

Sanskrit Name: (for example, Shunthi)
English Name: (like Ginger)
Latin Name: (e.g., Zingiber officinale)
Family: (e.g., Zingiberaceae)
Useful Parts: (e.g., tuberous roots)
Ayurvedic Properties:
Rasa (Taste):
Katu (Pungent)
Guna (Qualities):
(e.g., Laghu – Light, Snigdha – Unctuous)
Virya (Potency):
Ushna (Hot)
Vipaka (Post-digestive effect):
Madhura (Sweet)
Doshakarma (Dosha Impact):
Kapha – Vata Shamaka (Balances Kapha & Vata Dosha)
Health Benefits & Uses:

Digestive Aid –

Immunity Booster –

Anti-Inflammatory –

Heart Health –

Brain Health –

Morning Sickness Relief –

Respiratory Support –
Home Remedies:

For Indigestion:

For Dry Cough:

For Joint Pain :
Scientific Research & Studies:

Ginger Beneficial for Gut: Many studies have shown ginger inhibits H. pylori, which is known to cause ulcers in humans.
Anti-Inflammatory Effects: Studies have found that the ginger is as good as NSAIDs in relieving pain.
Brain Health: Ginger has neuroprotective properties that may help in preventing Alzheimer's disease.
Antioxidant & Detoxification: Maintaining liver function and combats with oxidative stress.