About:
- Sanskrit Name: (Shunthi)
- English Name: (Ginger)
- Latin Name: ( Zingiber officinale)
- Family: Zingiberaceae)
- Useful Parts: tuberous roots
Ayurvedic Properties:

Rasa (Taste):
Katu (Pungent)

Guna (Qualities):
(e.g., Laghu – Light, Snigdha – Unctuous)

Virya (Potency):
Ushna (Hot)

Vipaka (Post-digestive effect):
Madhura (Sweet)

Doshakarma (Dosha Impact):
Kapha – Vata Shamaka (Balances Kapha & Vata Dosha)
Health Benefits & Uses:
Digestive Aid –
Immunity Booster –
Anti-Inflammatory –
Heart Health –
Brain Health –
Morning Sickness Relief –
Respiratory Support –
Home Remedies:
For Indigestion:
For Dry Cough:
For Joint Pain :
Scientific Research & Studies:
Ginger Beneficial for Gut: Many studies have shown ginger inhibits H. pylori, which is known to cause ulcers in humans.
Anti-Inflammatory Effects: Studies have found that the ginger is as good as NSAIDs in relieving pain.
Brain Health: Ginger has neuroprotective properties that may help in preventing Alzheimer's disease.
Antioxidant & Detoxification: Maintaining liver function and combats with oxidative stress.